Category:Sous vide
From Smith family
I was inspired to try sous vide cooking after receiving the book Cooking for Geeks for Christmas. Sous vide is cooking food in a temperature-controlled water bath, with the food in vacuum-sealed bags. Cooking times range from 30 minutes to 36 hours or more.
Pages in category "Sous vide"
The following 5 pages are in this category, out of 5 total.
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Media in category "Sous vide"
The following 9 files are in this category, out of 9 total.
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