Category:Sous vide
I was inspired to try sous vide cooking after receiving the book Cooking for Geeks for Christmas. Sous vide is cooking food in a temperature-controlled water bath, with the food in vacuum-sealed bags. Cooking times range from 30 minutes to 36 hours or more.
Pages in category "Sous vide"
The following 5 pages are in this category, out of 5 total.
Media in category "Sous vide"
The following 9 files are in this category, out of 9 total.
Sous-vide-cooker-inside.jpg 640 × 378; 41 KB
Sous-vide-cooker-mk3-inside.jpg 680 × 800; 59 KB
Sous-vide-cooker-mk3-underside.jpg 777 × 800; 79 KB
Sous-vide-cooker-mk3.jpg 800 × 455; 71 KB
Sous-vide-cooker-underneath.jpg 535 × 640; 38 KB
Sous-vide-cooker.jpg 542 × 480; 34 KB
Tet612-sous-vide-wiring-advanced.png 865 × 462; 16 KB
Tet612-sous-vide-wiring-mk3.png 1,037 × 468; 12 KB
Tet612-sous-vide-wiring.png 661 × 430; 5 KB
